Providing food for jamboree participants is like cooking for a whole city. During the jamboree, Scouts and Scouters will be served two meals a day in their subcamps. In addition, staff members will eat two meals a day in the dining halls. Special meals will be provided, including 675 kosher and 450 halal meals per day. All together, more than 1.2 million meals will be served during jamboree. Continue reading
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